Your first clean, café-quality brew...
No Experience Needed
Duration:
2 Hours
Price:
$100 / Individual
*Sign up with a friend for a 20% Group Discount
Maximum Class Size:
4 Participants
Ever tried making pourover coffee and thought…
• “Why does mine taste so sour… or so bitter?”
• “Why doesn’t it taste like the café?”
• “Am I doing this right?”
You’re not alone.
Brewing great drip / filter coffee isn’t about expensive gear. It’s about understanding what’s actually happening in your cup.
What You’ll Learn:
- Filter Coffee Workflow
A simple, repeatable step-by-step system so you always know what to do next when brewing. - Standard Recipes
Start with proven ratios and parameters that give you a solid, balanced cup every time. - Adjust Flavour
Learn exactly what to change and to find a balance between acidity and bitterness. - Customise Your Recipe
Adjust your brew parameters to match your personal taste or bean choice!
We will be using the Hario V60 and Gooseneck kettles for our class.
Who is this for?
This is perfect if you:
• Want a clear system instead of random tips
• Feel overwhelmed by online coffee content
• Own (or plan to own) a pour over setup
• Want to stop wasting beans on bad brews
Book a Class Today!
Looking to arrange a workshop? Get ready take your espresso game to the next level!
We are a Singapore Coffee Academy located at 39 Jalan Pemimpin, a 5 minutes walk away from Marymount MRT!
Sign up with your friends anytime and enjoy a 20% OFF our Latte ART JAMMING workshops! No deadlines, no pressure. Just good vibes, great coffee, and even better company.
We’ll be in touch within 2–3 Working Days. Till then, why not brew some delicious coffee or treat yourself to a good cup of joe!
Keep Calm & Stay Caffeinated!
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